Featured on David’s Guide

We are excited to share a fantastic review of Pho Quang Trung by David’s Guide. David and his family visited our restaurant and had an amazing experience. Here’s the full article with all the wonderful words and pictures of the dishes they tried. 

Pho Quang Trung, nestled in the heart of Westminster, California, is a culinary gem that offers an authentic Vietnamese dining experience. Known for its vast and diverse menu, this restaurant has become a favorite among locals and visitors alike. The cuisine is light, fresh, and packed with flavors, making it the perfect destination for group dining. Below, we explore some of the delightful dishes we tasted and delve into what makes Pho Quang Trung stand out.

A Feast for the Senses

The menu at Pho Quang Trung is extensive, offering a wide array of dishes that cater to different tastes and preferences. Each dish is prepared with fresh ingredients, ensuring a burst of flavor in every bite. The following are some of the standout dishes we had the pleasure of tasting:

Bún Chả Hà Nội

Description: Bún Chả Hà Nội is a traditional Vietnamese dish that features grilled pork served with vermicelli noodles, fresh herbs, and a side of dipping sauce. The pork is marinated and grilled to perfection, giving it a smoky flavor that pairs wonderfully with the light and fresh noodles.

Tasting Notes: The grilled pork was succulent and had a slightly charred, smoky taste. The vermicelli noodles were light and complemented the pork perfectly. The fresh herbs added a refreshing contrast, making each bite a delightful experience.

Chả Cá Thang Long

Description: This dish features lightly fried turmeric-flavored fillet catfish served on a sizzling platter. It is a specialty from Hanoi, known for its unique combination of flavors and textures.

Tasting Notes: The catfish was tender and infused with the aromatic flavor of turmeric. The sizzling platter added a dramatic flair to the presentation, while the fresh dill and crunchy peanuts provided a perfect balance of textures.

Gỏi Cuốn Tôm Thịt (Shrimp and Pork Spring Rolls)

Description: Gỏi Cuốn Tôm Thịt are fresh spring rolls made with shrimp, pork, vermicelli noodles, and fresh vegetables, all wrapped in rice paper. They are typically served with a side of hoisin-peanut dipping sauce.

Tasting Notes: These spring rolls were incredibly fresh and light. The combination of shrimp and pork provided a delightful contrast in flavors, while the fresh vegetables added a crisp texture. The hoisin-peanut sauce was the perfect accompaniment, adding a sweet and savory note to each bite.

Chả Giò (Imperial Deep-Fried Eggrolls)

Description: Chả Giò are deep-fried egg rolls filled with a mixture of pork, shrimp, and vegetables. They are crispy on the outside and bursting with flavor on the inside.

Tasting Notes: The egg rolls were perfectly fried to a golden crisp. The filling was flavorful and well-seasoned, making these egg rolls a satisfying appetizer. The accompanying dipping sauce added a tangy and slightly sweet element that enhanced the overall taste.

Cơm Tấm Sườn Bì Chả

Description: This dish features grilled pork chop served with broken rice, shredded pork skin, and egg meatloaf. It is a hearty and flavorful dish that showcases the diversity of Vietnamese cuisine.

Tasting Notes: The grilled pork chop was juicy and tender, with a smoky flavor that paired well with the broken rice. The shredded pork skin added an interesting texture, while the egg meatloaf was savory and satisfying. This dish was a perfect representation of comfort food in Vietnamese cuisine.

Tô Bún Bò Xào (Vermicelli Salad Topped with Stir-Fried Beef)

Description: This vermicelli salad is topped with stir-fried beef, fresh herbs, and vegetables. It is a light yet flavorful dish that is perfect for a refreshing meal.

Tasting Notes: The stir-fried beef was tender and well-seasoned, adding a rich flavor to the light vermicelli salad. The fresh herbs and vegetables provided a crisp and refreshing contrast, making this dish both satisfying and invigorating.

The Dining Experience

Pho Quang Trung offers a warm and inviting atmosphere that is perfect for group dining. The restaurant is spacious, with plenty of seating to accommodate large parties. The staff is friendly and attentive, ensuring that every dining experience is enjoyable and memorable.

Authenticity and Quality

What sets Pho Quang Trung apart is its commitment to authenticity and quality. Each dish is prepared using traditional recipes and techniques, staying true to the flavors of Vietnam. The ingredients are fresh and sourced with care, ensuring that every meal is of the highest quality.

Perfect for Groups

Pho Quang Trung’s extensive menu and spacious dining area make it an ideal spot for group gatherings. Whether you’re celebrating a special occasion or simply enjoying a meal with friends and family, the restaurant’s diverse offerings cater to everyone’s tastes. The large portions are perfect for sharing, allowing diners to sample a variety of dishes.

Conclusion

Pho Quang Trung in Westminster, California, is a must-visit for anyone seeking authentic Vietnamese cuisine. With its extensive menu, fresh and flavorful dishes, and welcoming atmosphere, it offers a dining experience that is both satisfying and memorable. Whether you’re a fan of traditional Vietnamese dishes or looking to try something new, Pho Quang Trung has something for everyone. So gather your friends and family, and head over to Pho Quang Trung for a culinary journey through Vietnam.